Custom Cakes

Let us make your next event extra special with a beautiful custom made cake made just for you, exactly how you like it.

ROUND CAKES

  • 7” (~8 servings)

  • 8” (~12 servings)

  • 10” (~15 servings)

  • 12” (~20 servings)

  • 14” (~35 servings)

STEP 1: CHOOSE YOUR SIZE

SHEET CAKES

  • 1/4 Pan (~25 servings)

  • 12” Square (~30 servings)

  • 1/2 Pan 1 FIlling (~50 servings)

  • 1/2 Pan 2 FIllings (~70 servings)

2 TIERED CAKES

  • 7” & 10” (~30 servings)

  • 8” & 12” (~50 servings)

HEART-SHAPED CAKES

  • 7” (~6 servings)

  • 8” (~8 servings)

  • 10” (~12 servings)

  • 12” (~15 servings)

3 TIERED CAKES

  • 7”,10”& 12” (~65 servings)

  • 8”,10” & 14” (~90 servings)

NUMBER CAKES

  • 1/4 Pan (~12 servings)

  • 1/2 Pan (~25 servings)

CROSS CAKES

  • 1/4 Pan (~12 servings)

  • 1/2 Pan (~20 servings)

  • Full Pan (~35 servings)

  • YELLOW

  • CHOCOLATE

  • MARBLE

STEP 2: CHOOSE YOUR CAKE SPONGE

  • CONFETTI

  • CARROT

  • RED VELVET

  • BANANA

  • UBE

  • MOCHA

  • LEMON

  • STRAWBERRY

  • PISTACHIO

STEP 3: CHOOSE YOUR FILLING

  • CHERRY PRESERVE

  • FRESH STRAWBERRIES

  • FRESH BANANAS

  • RASPBERRY PRESERVE

  • LEMON PRESERVE

  • PINEAPPLE PRESERVE

  • APRICOT PRESERVE

  • BLUEBERRY PRESERVE

  • STRAWBERRY PRESERVE

CHOOSE EITHER A FRUIT FILLING

  • BUTTERCREAM

  • CANNOLI

  • CREAM CHEESE

OR CHOOSE A CREAMY FILLING

  • CUSTARD

  • FRENCH CREAM

  • FUDGE

  • MOUSSE

  • WHIPPED CREAM

  • MARSCAPONE

PLUS!, YOU CAN CHOOSE TO FLAVOR YOUR CREAM FILLING (EX: CHOCOLATE CUSTARD OR RASPBERRY MOUSSE)

  • CHOCOLATE

  • HAZELNUT

  • MOCHA

  • ZUPPA INGLESE

  • BLUEBERRY

  • STRAWBERRY

  • RASPBERRY

  • BANANA

  • OREO

  • NUTELLA

  • COOKIE BUTTER

  • MANGO

  • UBE

  • PISTACHIO

  • LEMON

  • WHITE CHOC.

  • BUTTERCREAM

  • WHIPPED CREAM

  • CREAM CHEESE

  • FUDGE

STEP 4: CHOOSE YOUR FROSTING

PLEASE NOTE:

WHIPPED CREAM IS LIGHT AND AIRY AND THUS CANNOT HOLD DEEP, VIVID COLORS. DUE TO ITS CONSISTENCY, FOOD DYES TEND TO LEACH OUT INTO THE CREAM AND THUS MAY MAKE THE COLORS BLOTCHY. EDIBLE IMAGES ARE PRINTED ON SUGAR PAPER AND THE WHIPPED CREAM’S MOISTURE WILL CAUSE THE IMAGES TO CRACK. HEAVY DECORATIONS CANNOT BE PLACED ON WHIPPED CREAM FROSTING. COLORFUL CAKES AND THOSE WITH HEAVY DECORATIONS OR EDIBLE IMAGES ARE BEST DONE WITH BUTTERCREAM FROSTING INSTEAD.

WE CAN MAKE DECORATIONS OUT OF CHOCOLATE, BUTTERCREAM OR FONDANT.

WE CAN ALSO PRINT EDIBLE IMAGES TO PLACE ON CAKES.

SEND ANY IMAGES TO

CUSTOMCAKES@PALERMOBAKERY.ORG

WE CAN GIVE YOU A BETTER QUOTE IF WE HAVE AN IMAGE TO BASE THE DESIGN FROM.

STEP 5: CHOOSE YOUR DECORATIONS

FINAL STEP: PLACE YOUR DEPOSIT

ALL ORDERS MUST BE PLACED IN PERSON OR BY CALLING THE STORE (708-695-5998)

CAKE ORDERS MUST IDEALLY BE PLACED WITHIN A WEEK’S NOTICE. LAST MINUTE ORDERS WILL BE SUBJECT TO LIMITED SELECTION OF OPTIONS SUCH AS CAKE SIZE, SPONGE FLAVOR AND AVAILABLE DECORATIONS.

CANCELLATION POLICY

All customers wishing to place a custom cake, party cannoli, cupcake, cakepop, chocolate strawberries and/or sugar cookie order are required to provide payment of a minimum of 50% of the order total to have their orders placed.

All payments for custom orders are non-refundable under any circumstances.

Click on the links below to see some of our past creations for inspiration.